Storytellers span generations, keeping Seminole legends alive Education by Beverly Bidney - April 23, 2013April 13, 2015 Seminoles tell stories as a way of passing information, legends and morals down through generations. In keeping with the tradition, preschoolers were invited to a Seminole Storytellers program at the Hollywood Senior Center on March 21. During the intergenerational storytelling, sponsored by the Ah-Tah-Thi-Ki Museum, the group of 3- and 4-year-old
Police Explorers learn their history under the boughs of the Council Oak Education by Beverly Bidney - April 23, 2013April 13, 2015 HOLLYWOOD — As the Hollywood Police Explorers prepare for their annual trip to Washington, D.C. – the seat of the federal government – they learned about the Seminole Tribe’s government and how it was established. Former Hollywood Councilman Max Osceola Jr. met the Explorers on April 9 under the Council
Student spotlight: Amy Dimas Education by Beverly Bidney - April 23, 2013April 13, 2015 IMMOKALEE — Being a mother of three school-age children can be a real challenge; homework, dinners and extracurricular activities all take time before bedtime. Amy Dimas, of Immokalee, had to juggle her children’s busy schedules with her own rigorous requirements to graduate from Hodges University in Naples. Despite the obstacles,
Agnes Motlow, Jean Fontana celebrate 40 years as employees Community by Beverly Bidney - April 2, 2013April 9, 2015 HOLLYWOOD — Agnes Motlow and Jean Fontana remember when there were only about 40 employees working for the Seminole Tribe. Today there are about 17,000. Both women witnessed enormous change in their 40 years as Tribal employees, and both have learned to adapt to the changes gracefully. "Maybe a handful of people
Tribal 4-H’ers share spotlight with animals at annual show, sale Community by Beverly Bidney - April 2, 2013April 9, 2015 BRIGHTON — Animals of all shapes and sizes were on display at the 27th annual Seminole Indian 4-H Show and Sale in Brighton Feb. 11-12. Heifers, calves, steer, pigs, bunnies, chickens, sheep, turtles and even a few puppies headlined the event; but the real stars were the hard-working youth who
Family bonds through sweetgrass basketry Community by Beverly Bidney - April 2, 2013April 9, 2015 IMMOKALEE — Actor Kevin Costner has two, Dallas Cowboys owner Jerry Jones and comedian George Lopez each have one. Linda Beletso’s sweetgrass baskets are so fine, they can be found in the homes of the rich and famous. "My cousin went to a pow-wow in Orlando about 15 years ago," said
Business profile: J-Cross Roping Cattle LLC Community by Beverly Bidney - April 2, 2013April 9, 2015 BIG CYPRESS — Team roping is a popular rodeo sport. Roping cattle by the horns is the cowboy’s job; raising cattle with the best horns for the sport is Moses Jumper Jr.’s job. As a fourth-generation cattleman, Jumper has cattle in his blood. His company J-Cross Roping Cattle LLC raises small
Despite chill, Chalo Nitka draws enthusiastic crowd Community by Beverly Bidney - April 2, 2013April 9, 2015 MOORE HAVEN — The Seminole Tribe has been an important participant in the annual Chalo Nitka Festival in Moore Haven since it began in 1948 to celebrate the paving of what was then Main Street, and they were out in force March 2 at this year’s festivities. A quintessential small-town celebration,
Seminole Tribe follows history on adventurous canoe journey Community by Beverly Bidney - April 2, 2013April 9, 2015 CHOKOLOSKEE — A traditional Native American canoe journey takes a group of people to distant destinations. In the Pacific Northwest, the watery treks can take weeks and cover hundreds of miles in the open ocean. The Seminole Tribe recently completed its first modern canoe journey down the Turner River in Big
Senior Center serves up lesson in healthy cooking Health by Beverly Bidney - April 2, 2013April 9, 2015 HOLLYWOOD — Seniors in Hollywood are served breakfast and lunch daily but are on their own for dinner. To promote healthy eating, the Elder Services and Health departments teamed up and gave a cooking demonstration on Feb. 26. Right before lunch, the aroma of garlic sautéing in olive oil filled the