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Immokalee summer camp cooks up culture

Summer camp is more than games, sports and water fun. In Immokalee the campers also learned to cook a traditional Seminole meal in the cooking chickee June 13.

The day was plenty hot without the large fire raging under the grate in the chickee, but the kids endured the heat and successfully made a meal of spaghetti, macaroni and cheese, corn, green beans and fry bread. Boys gathered wood, girls made the fry bread and everyone enjoyed the meal together.

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Beverly Bidney
Beverly Bidney has been a reporter and photographer for The Seminole Tribune since 2012. During her career, she has worked at various newspapers around the country including the Muskogee Phoenix in Oklahoma, Miami Herald, Associated Press, USA Today and other publications nationwide. A NAJA award winning journalist, she has covered just about everything over the years and is an advocate for a strong press. Contact her at beverlybidney@semtribe.com.

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